Wait Staff Resume

Writing resume is vital in any job application. A good idea on building and organizing the information is equally important in gaining the position. This wait staff resume with all the essential sections will help you towards framing a perfect resume. Feel free to review this sample resume towards farming a perfect resume.

A wait staff is a person who is employed to serve tables in a restaurant or in a food service industry. Wait staff greets customers, explains menu items, and provides food and beverages to customers. The typical duties of wait staff include preparing tables for meal, taking orders for customer’s, serving food and drinks, and cleaning up before, after and during servings.

The information provided in this sample will definitely help you towards framing an organized and structured resume sample.

Sample Wait Staff Resume

Annie B. GATOR
143 Gator Drive
Gainesville, Fl 32608
Cell: 355-555 – 1111

Email:annie@example.com

Career Objective:

To obtain the position of a wait staff and provide excellent service to customer in areas of food service in a prestigious food service organization.

Summary of Skills:

  • In-depth knowledge of the working procedures of food service industry and food service operations
  • Possess excellent customer service and management skills
  • Ability to work in a harmonious and courteous manner
  • Excellent people management skills and has the ability to train and develop others
  • Skilled in establishing and maintaining effective working relationship with customer and colleagues
  • Possess positive attitude and has the ability to follow direction

Professional Experience:

The Sun Hotel, Florida

June 2005 till date

Wait Staff

  • Responsible for serving meals to guests in a professional and courteous manner
  • Handle the tasks of providing assistance in setting up and preparing services for various items like beverages, salads, and desserts
  • Perform responsibilities of setting and cleaning dining tables and delivers tray service as required
  • Responsible for assisting with catering and actively participates in special occasions and theme events
  • Provide support in orientation and training of new employees
  • Follow and compile with the  health and safety procedures of the restaurant
  • Explain the menu items, methods and methods of preparing, if required

Hotel Bele, Florida

April 2001 to May 2004

Wait Staff

  • Present menus and suggest lunch and dinner course, appropriate drinks and responds to queries pertaining to food service
  • Take orders, place the same in the kitchen and serves the courses from the kitchen counter
  • Responsible for placing napkins, silverware and condiments on bar
  • Clear, reset counters and tables at the conclusion of each course or end of the day
  • Observe diners to respond any additional request in a timely manner
  • Responsible for filling salt, pepper, cream, sugar, condiment, and napkin containers
  • Receive full trays from kitchen, serves drink and place bills on the table

Educational Summary:

Achieved High School Diploma

School of Florida in the year 1997

Personal Information:

Name: Annie B. GATOR
Date of Birth: 23.05.1974

Employment Status: Full time

Relationship status: Married

Reference:

Will be furnished upon request

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