Restaurant Manager Resume

Writing good resume is essential as it is the starting point of your career. This restaurant manager resume will help you to create a complete profile that gives the impression of a perfect applicant. Before drafting your resume, you need to know certain key facts about the skills, qualifications and responsibilities of the profile. This resume example will definitely prove as a strong reference towards gaining the attention of your employer.

A restaurant manager handles and manages daily activities of a restaurant. Restaurant manager is involved in taking care of every aspect that influences the business of a restaurant. The role of a restaurant manager is to ensure a clean and tidy environment of the restaurant. Restaurant manager gives instructions to the working staff on how to maintain cleanliness in the restaurant.

This resume example will help you to come out with basic ideas for creating a good resume sample.

Sample Restaurant Manager Resume

Stephen Roberts
18, Lexington, Texas- 108090
Home- 333 2520-360
email: stephen@yahoo.com

Career objective:

Dynamic and qualified professional seeking the position of a restaurant manager in the domain of food and hospitality service organization.

Core Competencies:

  • Excellent knowledge of restaurant operations, staff management and operating standards
  • Attention to detail with outstanding written and verbal communication skills
  • Comprehensive mathematical knowledge with good logical skills
  • Proven track record of managing multiple priorities in a fast paced working environment
  • Ability to maintain confidential information, adhere to and enforce policies, programs, and compliance issues
  • Proven leadership with good management and interpersonal skills
  • Familiar with basic computer applications like spread sheet, Excel and Word

Professional Experience:

Sea East Restaurant, Texas

June 2005 till date

Restaurant Manager

  • Responsible for managing the human resource activities in the restaurant in areas of recruitment, selection, training, scheduling and performance management functions
  • Ensure the daily execution of the core values and mission statement effectively
  • Prepare the policies, practices and procedures and communicate the same to the staff
  • Actively participates in local store marketing efforts
  • Identify profit and loss statement as well as implement policies to improve the business
  • Ensure good quality food and maintain cleanliness standards within the restaurant

Pearl Restaurant, Texas

April 2001 to May 2004

Restaurant Manager

  • Responsible for analyzing and monitoring business performance of the restaurant
  • Organize marketing activities, such as discount schemes and promotional events
  • Analyze and plan sales levels and profitability of the restaurant
  • Responsible for meeting and greeting customers and organize table reservations
  • Maintain high standards of hygiene, quality control, and health and safety environment
  • Prepare cash drawers and provide petty cash as required
  • Organize and supervise the shifts of kitchen, waiting and cleaning staff

Educational Summary:

Achieved bachelor’s degree in Hotel Management

University of Texas in the year 1997

Personal Information:

Name: Stephen Roberts

Date of Birth: 23.05.1974

Employment Status: Full time

Relationship status: Married

Reference:

Will be furnished upon request

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