Pastry Cook Resume

The question of how to write a winning resume is essential before one gets into the actual process of writing. As resume is a professional self-advertisement tool, it needs a lot of research on the style, format and presentation of the information. This pastry cook resume provides the format of writing a winning resume.

A pastry cook is a culinary professional who prepares sweet dishes and dessert for end-of-meal treats. The main task of a pastry cook is to prepare cookies, cakes, pies, puddings and other various types of desserts. A career as a pastry cook requires artistry and creativity of mind.

This sample resume is an example of great resume writing. With the help of this sample, you can generate an appealing resume for your job application.

Sample Pastry Cook Resume

James Fred

1234 Main Court
Santa Cruz
CA, 95060
Cell: 257-356-7895

Email:fred.james@hotmail.com

Career Objective:

To gain the position of a pastry cook utilizing my competencies and progressive experience in preparing quality baked goods and special desserts in a renowned hotel industry.

Core Competencies:

  • More than four years of professional experience in producing pastry products
  • Possess excellent knowledge of using ovens and electric mixers, combining ingredients, shaping dough and blending colors
  • Ability to perform tasks that requires sustained repetitive motion like dishing portions, carving, stirring and chopping
  • Familiar with occupational safety and health administration guidelines on cleanliness and sanitation
  • Ability to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service
  • Self starter with excellent problem solving, communication, and organizational skills

Summary of Work History:

Paramount Hotels, California

June 2005 till date

Pastry Cook

  • Handle the tasks of preparing dough and batter by following the written recipes
  • Prepare various bakery items for all Fine Dining Restaurants & Events
  • Maintain constant awareness pertaining to food products within specified restaurant dessert
  • Assist in maintaining the overall cleanliness and appearance of the kitchen and bakery areas
  • Convert and proportion recipes to suit product requirements
  • Prepare various bakery items to meet the requirements of the hotel
  • Maintain preparation list of dessert components along with descriptions and photos in designated area

Seasons Hotel, California

April 2003 to December 2004

Pastry Cook

  • Prepare quality baked goods like pastries, breads, chocolate, desserts, pies and special occasion desserts for the hotel and catering events
  • Monitor the production and quality level of bakery products of the hotel
  • Follow orders from supervisor on preparing and baking pastry and dessert goods
  • Coordinate with staff members to keep the kitchen clean, organized and ready for service
  • Work with pastry chef to develop various menus
  • Perform all other assigned tasks under the instructions of pastry supervisor

Educational Summary:

Achieved Bachelor’s degree in Arts

University of California in the year 2000

Personal Details:

Name: James Fred

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

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