Lead Cook Resume

A lead cook resume has been provided on this page for your reference. This sample communicates all the requirement of writing resume in a clear and professional manner. It contains sections like objective, skills, work experience and qualification in a reverse chronological format. You can use this sample as a source to get great ideas of effective resume writing.

A lead cook monitors and supervises the activities of kitchen staff in preparing various foods. Lead cook is also known as head cook. The typical duties of a lead cook include scheduling work for staff, supervising staff activities, generating new recipes, calculating the loss and profit of kitchen and many more.

Generate an impressive and catchy resume with the help of this resume. This sample will help you to land an interview call from your prospective employer.

Sample Lead Cook Resume

Frank Augustin

Address: 67 Kim Park, Texas

Phone No: 646-987-5320

Email ID: a.frank@example.com

Career Objective:

Experienced lead cook with excellent knowledge of performing multi-functional culinary duties related to food preparation including setting-up, servicing and cleaning up in a world-class hotel.

Core Competencies:

  • Comprehensive Knowledge of food cost, inventory management and purchasing
  • In-depth knowledge of food preparation procedures and presentation standards
  • Familiar with applicable safety, sanitation procedures and knowledge of handling multiple outlets
  • Ability to communicate effectively and prioritize needs in a fast paced environment
  • Flexible and has the ability to stand, stoop, bend as well as lift and carry up to 50 pounds

Professional Work Experience:

Hotel Leous, Texas

June 2005 till date

Lead Cook

  • Manage kitchen staff on behalf of the Executive Chef by recruiting, orienting, training, assigning, and supervising production
  • Estimate purchasing needs, set standards for quality and quantity, minimize waste by using prep sheets, and train new kitchen staff
  • Handle the tasks of managing and assisting kitchen staff in producing food for banquets, catered events and dining areas
  • Responsible for assisting executive chef in coordinating and creating special food items as assigned
  • Instruct staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen area
  • Provide support in areas of receiving and stocking food products and items

Merin Hotel and Resort, Texas

April 2003 to December 2004

Lead Cook

  • Responsible for preparing food daily as outlined on the Food Production Worksheet
  • Handle the tasks of maintaining kitchen sanitation and safety standards
  • Perform responsibilities of assisting with setting-up, servicing and cleaning-up of food production
  • Ensure proper sanitation and storage of kitchen equipment
  • Assist with the safety and training procedures in handling of food service equipment
  • Ensure compliance with state local and regulatory agencies related to food Service
  • Perform other essential duties as assigned by supervisors

Educational Summary:

Achieved bachelor’s degree in Culinary Arts

University of Texas in the year 2000

Personal Details:

Name: Frank Augustin

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

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