Kitchen Supervisor Resume

This kitchen supervisor resume features all the aspects of framing an effective resume. The skills and job responsibilities perfectly matches the requirement of the position. A clear objective is also given in the beginning of the sample. You can go through this resume example and get more ideas on resume writing.

A kitchen supervisor monitors and supervises the activities of kitchen staff like cooks and kitchen helpers. The work place of a kitchen supervisor include restaurants, hotels, educational institutes, prisons, hospital and business centres. Some of the typical tasks of a kitchen supervisor are purchasing food and kitchen supplies, hiring and training kitchen staff, planning menus, fixing food prices etc.

You can use this sample resume below to give yourself an idea on how to draft and structure an appealing resume.

Sample Kitchen Supervisor Resume

Joseph Anderson
1908, New Island Rd., Washington- 250002

Home- 450- 369-36900
email: josephanderson@yahoo.com

Career Objective:

Seeking the position of a kitchen supervisor and play a lead role in managing and organizing kitchen staff in hotel industry.

Core Competencies:

  • Extensive knowledge of cooking and kitchen management services
  • Comprehensive knowledge of health regulations and health standards
  • Possess effective interpersonal and communication skills
  • In-depth knowledge of food safety and health standards
  • Possess excellent supervisory, direction and monitoring skills
  • Flexible, punctual, willingness to learn with positive attitude
  • Ability to build and maintain positive rapport with customers and colleagues

Summary of Work History:

Grand Hotel, Washington

June 2005 till date

Kitchen Supervisor

  • Responsible for assisting in planning menu and maintaining high level of quality in food and beverage offering
  • Handle the tasks of providing input into catering menus and generating new menu items
  • Conduct training session for kitchen staff in areas of cleaning kitchen equipment and in preventing damage and injury
  • Monitor and maintain stock of food products for available menus
  • Perform tasks efficiently and effectively in areas of gathering, washing, cutting, seasoning, cutting, storing quality ingredients
  • Ensure that the food items are stored in designated area and rotated in proper manner

The Le Bella Hotel, Washington

April 2003 to December 2004

Kitchen Supervisor

  • Responsible for supervising and coordinating the activities of food preparation, pantry, kitchen service
  • Provide full assistance to storeroom personnel in purchasing requisitions foodstuffs and kitchen supplies
  • Responsible for planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers
  • Handle the tasks of maintaining kitchen logs for food safety program and food products
  • Ensure quality of food items and notify manager if it fails to meet the expected specifications
  • Support management in hiring, training, scheduling, motivating and coaching kitchen staff

Educational Summary:

Achieved bachelor’s degree in Hotel Management

University of Washington in the year 2000

Personal Details:

Name: Joshep Anderson

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

Make a Comment