Resume is the most important tool of hunting the right job. It should communicate all the required sections in a clear and organized way. This kitchen manager resume is a professional advertisement of the competencies and experience of the applicant. This sample resume will boost your chances of getting an interview call in the most promising way.
A kitchen manager monitors and oversees the entire operation of kitchen service. This covers various aspects like food production, planning a menu, purchasing, budgeting, and directing work schedules. It is also the responsibility of a kitchen manager to supervise the staff and ensure that their work place meets the expected health and safety requirements.
This resume is a guide to assist you towards developing basic skills of constructing a perfect sample.
Sample Kitchen Manager Resume
Mike Fernando
1234 Main Court
Santa Cruz
CA, 95060
Cell: 257-356-7895
Email:mike@hotmail.com
Summary of Objective:
To gain the position of a kitchen manager and ensure high quality standards of food production and service in an organized food service centre.
Summary of Qualifications:
- In-depth knowledge of process and methods of food preparation and beverage service
- Extensive knowledge of managing and handling diverse kitchen staff
- Knowledge of guest relation management and customer service
- Proficient in creating, writing, preparing, estimating the cost, and price of menus
- Ability to work independently and exercise independent judgment to solve personnel and production issues
- In-depth knowledge of using and maintaining kitchen equipment like knives, dish machines, slice, refrigerator and stoves
- Ability to stand for long hours and tolerate kitchen temperatures
Summary of Work History:
The OWL Hotel, California
June 2005 till date
Kitchen Manager
- Handle the tasks of planning, organizing and dictating daily tasks to the kitchen staff
- Responsible for handling the daily operation of the kitchen
- Provide direction and leadership to kitchen staff
- Prepared daily production list and ensure that the kitchen staff follows the recipes and portions servings in an accurate way
- Monitor and oversee kitchen labor and food cost and budgetary requirements
- Responsible for hiring, training and managing staffing levels throughout shifts
- Ensure that the kitchen, dish and food storage area is maintained in a clean and organized manner
The View Hotel, California
April 2003 to December 2004
Associate Kitchen Manager
- Responsible for providing professional leadership, training and direction to the kitchen staff
- Ensure that all the recipes, food preparations, and presentations meet the quality and specifications of the restaurant
- Receive and examine food items and supplies to ensure quality and quantity requirements
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Responsible for hiring, training and recommending termination of kitchen personnel
- Supervise personnel engaged in preparing, cooking and serving, sauces, meats, vegetables, soups, and other foods
- Test cooked foods by tasting and smelling them
Educational Summary:
Achieved bachelor’s degree in Culinary Arts
University of California in the year 2000
Personal Details:
Name: Mike Fernando
Date of Birth: 13/01/1978
Employment Status: Full time
Relationship status: Single
Reference:
Will be pleased to furnish upon request
