Kitchen Manager Resume

Resume is the most important tool of hunting the right job. It should communicate all the required sections in a clear and organized way. This kitchen manager resume is a professional advertisement of the competencies and experience of the applicant. This sample resume will boost your chances of getting an interview call in the most promising way.

A kitchen manager monitors and oversees the entire operation of kitchen service. This covers various aspects like food production, planning a menu, purchasing, budgeting, and directing work schedules. It is also the responsibility of a kitchen manager to supervise the staff and ensure that their work place meets the expected health and safety requirements.

This resume is a guide to assist you towards developing basic skills of constructing a perfect sample.

Sample Kitchen Manager Resume

Mike Fernando
1234 Main Court
Santa Cruz
CA, 95060
Cell: 257-356-7895

Email:mike@hotmail.com

Summary of Objective:

To gain the position of a kitchen manager and ensure high quality standards of food production and service in an organized food service centre.

Summary of Qualifications:

  • In-depth knowledge of process and methods of food preparation and beverage service
  • Extensive knowledge of managing and handling diverse kitchen staff
  • Knowledge of guest relation management and customer service
  • Proficient in creating, writing, preparing, estimating the cost, and price of menus
  • Ability to work independently and exercise independent judgment to solve personnel and production issues
  • In-depth knowledge of using and maintaining kitchen equipment like knives, dish machines, slice, refrigerator and stoves
  • Ability to stand for long hours and tolerate kitchen temperatures

Summary of Work History:

The OWL Hotel, California

June 2005 till date

Kitchen Manager

  • Handle the tasks of planning, organizing and dictating daily tasks to the kitchen staff
  • Responsible for handling the daily operation of the kitchen
  • Provide direction and leadership to kitchen staff
  • Prepared daily production list and ensure that the kitchen staff follows the recipes and portions servings in an accurate way
  • Monitor and oversee kitchen labor and food cost and budgetary requirements
  • Responsible for hiring, training and managing staffing levels throughout shifts
  • Ensure that the kitchen, dish and food storage area is maintained in a clean and organized manner

The View Hotel, California

April 2003 to December 2004

Associate Kitchen Manager

  • Responsible for providing professional leadership, training and direction to the kitchen staff
  • Ensure that all the recipes, food preparations, and presentations meet the quality and specifications of the restaurant
  • Receive and examine food items and supplies to ensure quality and quantity requirements
  • Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
  • Responsible for hiring, training and recommending termination of kitchen personnel
  • Supervise personnel engaged in preparing, cooking and serving, sauces, meats, vegetables, soups, and other foods
  • Test cooked foods by tasting and smelling them


Educational Summary:

Achieved bachelor’s degree in Culinary Arts

University of California in the year 2000

Personal Details:

Name: Mike Fernando

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

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