Executive Chef Resume

Resume is a personal designed summary of skills, qualifications and job responsibilities to advertise in the best way. It is necessary that the document should be structured organized and presented in the most appealing manner. This executive chef resume sample with the most effective guidelines will help you to gain the interest of your employer.

An executive chef is the head of the kitchen staff. Everything in the kitchen works under the guidance and instructions of the executive chef. The role involves managing kitchen staff, providing instructions on preparing various menus and preparing meals to meet guest satisfaction. An executive chef is also known as a head cook.

Here is a sample resume with great format and style of generating a resume that meets the requirement of your hiring manager.

Sample Executive Chef Resume

James Fred

1234 Main Court
Santa Cruz
CA, 95060
Cell: 257-356-7895


Career Objective:

Looking for a position as an executive chef utilizing my abilities, skills and experience in culinary arts in a prestigious and growth oriented hotel industry.

Core Competencies:

  • Comprehensive knowledge of all the aspects of culinary arts
  • Possess advanced cooking skills and techniques
  • Familiar with safety and sanitation guidelines and procedures
  • Good sense for taste and smell and has the ability to work in a team environment
  • Passion for food with good physical stamina
  • Skilled in handling multiple tasks and work efficiently under pressure

Summary of Work History:

Hotel Casina, California

June 2005 till date

Executive Chef

  • Monitor and supervise the activities of chefs, cooks, and other personnel involved in preparing and cooking
  • Responsible for organizing and conducting meetings with the culinary team on a weekly and monthly basis
  • Monitor team performance, quality of the product and service as well as production flow
  • Handle the tasks of creating and implementing new menus and individual menu items based on current food trends and regional tastes
  • Develop menu selections for special parties and  banquet themes in accordance with client budgetary guides and expectations
  • Ensure compliance with safety, health, sanitation and alcohol awareness standards
  • Interview, train, supervise, counsel, schedule and evaluate the overall performance of staff

De La Hotel, California

April 2003 to December 2004

Executive Chef

  • Responsible for assisting food and beverage director in budgeting as well as in the planning and implementing of menus and recipes design
  • Perform inspection of all food services sections during service time to ensure that the correct standards are maintained
  • Handle the tasks of recruiting, planning, organizing, and controlling staff, utilizing them effectively and efficiently
  • Perform responsibilities of establishing effective and efficient office procedures in handling banquets menus, daily menus, purchase requirements, filing and records
  • Responsible for creating recipes and production methods as well as compiling new banquets methods when required
  • Ensure guest satisfaction by offering smooth and effective service in the day-to-day operations

Educational Summary:

Achieved bachelor’s degree in Culinary Arts

University of California in the year 2000

Personal Details:

Name: James Fred

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single


Will be pleased to furnish upon request

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