Dietician Resume

This dietician resume presents the skills, qualifications and job responsibilities in an organized way. Each section of this resume communicates essential information to the employer in an impressive way. Review the sample to get clear information on how to draft a complete and professional resume. This sample aims to help you towards creating a standard resume in a simple and impressive way.

A dietician plans diet charts for patients and educates people about eating healthy foods. The typical task of a dietician is to assess, diagnose and treat diet related problems. The goal of a dietician is to raise awareness of the link between food and health to prevent future problems. The profile also demands educating individuals on the benefits of maintaining proper dietary standard.

This resume example will meet the requirement of your prospective employer. Customize this sample as per your skills, qualifications and professional experience.

Sample Dietician Resume

Mary Smith
989 S. Woodrow Lane
Atlanta, GA 30125
Cell: 404-888-4539

Email: mary.smith@example.com

Summary of Objective:

Seeking the position of a dietician to contribute my skills in planning diets and educate people about the importance of healthy foods in a renowned health care organization.

Core Competencies:

  • Considerable knowledge of nutritional theories and principles
  • Excellent knowledge of diet therapy techniques as well as safety and health regulations governing patient care
  • In-depth knowledge of medical terminology as well as the safety practices and policies of health care centre
  • Familiar with food preparation and food service management, methods, and techniques
  • Ability to generate and interpret ideas in a clear and precise way

Professional Experience:

City Health Centre, Georgina

June 2005 till date

Dietician

  • Consult with health care workers about the particular food requirement of individual patients
  • Responsible for writing grant request for research program and analyze food content and composition of manufacturers
  • Handle responsibilities of developing specialized diet program and ensure that proper safety regulations are being addressed to health care providers
  • Suggest nutritional values and inspect meals before they are served
  • Perform the tasks of preparing budgets and supervise the purchase of food service equipment
  • Responsible for developing the policies of nutritional programs to assist in health promotion and disease control

Langol Hospital, Georgia

April 2001 to May 2004

Dietician

  • Prevent and treat illnesses by promoting healthy eating habits to patients in different ward
  • Recommend dietary modifications like the use of less salt for those with high blood pressure and the reduction of fat and sugar intake for overweight patients
  • Access the nutritional requirements and prepare suitable diet chart of patients
  • Handle responsibilities of gathering and maintaining the nutritional history of patients for future reference
  • Provide nutritional counseling to patients and families, when required
  • Instruct patients in diets for home use prior to discharge
  • Perform nutritional counseling and motivate patients and caretakers to improve food choices and habit

Educational Summary:

Achieved bachelor’s degree in Dietetics

University of Georgina in the year 1997

Personal Information:

Name: Mary Smith

Date of Birth: 23.05.1974

Employment Status: Full time

Relationship status: Married

Reference:

Will be furnished upon request

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