Cook Resume

Resume is one way to display your skills, credentials and professional experience. An organized and structured resume is essential in any job application. This cook resume summarizes the format, layout and content of a unique sample. Review this sample and get more ideas on writing a resume in a professional way

Cooking is an art and a career as a cook is the most sought career in the culinary field. Hotel cook is in charge of preparing and presenting food in an attractive manner. The position requires extensive knowledge of preparing various recipes.

This resume example provides best guidelines and tips towards drafting a great sample.

Sample Cook Resume

66 S. Bailey Ct.
Baton Rouge, LA 70332
Cell: 504- 666-4557


Career Objective:

To obtain the position of a cook in a world-class hotel and display my skills and experience in preparing food while maintaining quality and food per guidelines.

Core Competencies:

  • Extensive knowledge of kitchen equipment and sanitation guidelines
  • Ability to read and communicate verbally in English
  • Knowledge of preparing various recipes by using proper ingredients and with proper proportions
  • Ability to walk, lift, push, pull, carry, bend, kneel, and stand continuously
  • Extensive knowledge of health standards and procedures
  • Ability to work cooperatively with staff and chef in a professional manner

Summary of Work History:

Hotel Cornet, Los Angles

June 2005 till date


  • Prepare food according to special and regular menus
  • Ensure that  food is fresh and prepare to the highest quality
  • Maintain knowledge of all restaurant recipes to ensure food preparation is correct and of high quality
  • Communicate regularly with on-coming staff and chef on duty to address issues and concerns
  • Ensure that all food preparation is within health, safety and sanitation guidelines
  • Prepare all food requested by the servers while ensuring proper quality and plate presentation
  • Ensure work station is fully stocked before and after each shift
  • Handle other duties as assigned

Hotel Classic, Los Angles

April 2003 to December 2004


  • Responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Handle the tasks of assisting management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Perform responsibilities of regulating temperature of ovens, broilers, grills, and roasters
  • Responsible for maintaining food logs and monitoring the quality and quantity of food that is prepared
  • Handle responsibilities of preparing special meals or substitute items as required
  • Update chef on excess food items for use in daily specials

Educational Summary:

Achieved High School Diploma

Blossom School, Los Angles in the year 2000

Personal Details:

Name: Jennet T. ROBINSON
Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single


Will be pleased to furnish upon request

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