Cook Helper Resume

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A cook helper assist cook in preparing foods. Cook helper should be well-versed with food preparation methods, kitchen sanitation and kitchen equipment. The duties of a cook helper include washing vegetables, fruits, cleaning kitchen wares and maintaining proper hygiene in the kitchen. A cook helper can work in restaurants, hotels, cafeterias and catering businesses.

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Sample Cook Helper Resume

Thomas Smith
29 Bayberry Court
Gateway, GA 30372
Cell:  304-555-5698

Email: thomas.smith@example.com

Summary of Objective:

To obtain the position of a cook helper utilizing my competencies and professional experience in preparing various menus and recipes in a luxurious hotel.

Core Competencies:

  • Comprehensive Knowledge of basic food service procedures
  • Working knowledge of kitchen equipment like slicing machine, juicer, CR Yovac machine, and small wares equipment
  • Familiar with health, safety and sanitation procedures
  • In-depth working knowledge of weight and measures
  • Possess professional appearance and demeanor
  • Good communication skills and has the potential to build and maintain effective working relationship with colleagues

Summary of Work History:

Hotel Marrioet, Georgina

June 2005 till date

Cook Helper

  • Responsible for preparing salads, sandwiches, hot meals and other basic food service items
  • Handle the tasks of assisting in the preparation of food  and in serving food
  • Fill salt, pepper and napkin dispensers after each meal
  • Ensure that all the requisitions are processed properly and placed in designated area
  • Perform the tasks of stocking of shelves and reach-in coolers
  • Handle responsibilities of  clean-up and ware washing
  • Pull carts and assist where required in the kitchen

Hotel Rendezvous, Georgina

April 2003 to December 2004

Cook Helper

  • Perform checking and ensuring the correctness of the temperature of appliances and food
  • Handle the tasks of monitoring the quantity of food that is prepared and the portions that are served
  • Responsible for assisting cook by preparing the ingredients for cooking like portioning, chopping, and storing
  • Perform the tasks of washing and peeling fresh fruits and vegetables
  • Handle responsibilities of washing and disinfecting kitchen area including tables, tools, knives, and equipment
  • Perform all other related tasks under the instructions of the supervisor

Educational Summary:

Achieved High School Diploma

Saint Mary School, Georgina in the year 2000

Personal Details:

Name: Thomas Smith

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

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