Chef Assistant Resume

This chef assistant resume contains summary of skills, credentials and job responsibilities in an organized way. The objective in the beginning of the sample will let your employer to know your interest in the particular job. This sample is an example of a perfect resume and you can review the sample towards drafting a professional resume.

A chef assistant works under the instructions and guidance of a master chef. Chef assistant mainly handles tasks like mixing cooking ingredients, preparing, cooking, slicing, baking, basting and arranging food.  Assistant chef ensures that the food is tasty, safe and prepared at the appropriate temperature. To meet customer satisfaction by providing excellent food service is the core aim of an assistant chef.

Below is a sample resume that sets forth the required format, layout and content of writing a perfect resume.

Sample Chef Assistant Resume

Isabella G. GARCIA
989 S. Woodrow Lane
Atlanta, GA 30125
Cell: 404- 888-4539


Summary of Objective:

To obtain the position of a chef assistant and provide assistance to executive chef in the overall direction and management in a luxurious hotel.

Summary of Skills:

  • Extensive knowledge of food and beverage preparation and presentation
  • Familiar with health, safety and sanitation procedures
  • In-depth knowledge of kitchen equipment like knives and small wares equipment
  • Exceptional knowledge of weights, measures and various cooking techniques
  • Ability to converse effectively in English, both in oral and written
  • Flexible with excellent interpersonal, organizational and management skills

Professional Work History:

Cornell Hotel, Georgina

June 2005 till date

Chef Assistant

  • Handle the tasks of planning and preparing breakfast and lunch for guests and employees
  • Update necessary food orders, kitchen supplies, and equipment to head chef
  • Responsible for preparing and apportioning foods, planning menus and utilizing food surpluses and leftovers
  • Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs
  • Supervise non-cooking kitchen personnel like dishwasher, to ensure cleanliness of kitchen and equipment.
    Monitor staff to ensure conformance with recipes and appearance standards
  • Assist Head Chef in preparing work schedules for kitchen employees

The Grand Hotel, Georgina

April 2003 to December 2004

Chef Assistant

  • Responsible for preparing various kinds of menus
  • Handle the tasks of checking freshness and quality of food and presentation as well as maintain proper inventory levels
  • Perform responsibilities of supervising and maintaining cooking standards and techniques of line level employees
  • Monitor and oversee all food preparation and production and expedite all event food orders
  • Handle employee complaints and resolve problems in a timely manner
  • Participate in menu design and implementation
  • Perform other job related tasks as assigned

Educational Summary:

Achieved High School Diploma

Anthony School, Georgina in the year 2000

Personal Details:

Name: Isabella G. GARCIA
Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single


Will be pleased to furnish upon request

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