Caterer Resume

Resume is a well written and organized marketing tool. This document is important in any job application. It is necessary to learn all the basic features of writing resume. With this caterer resume in front of you, drafting resume will be easier. The aim of this resume is to help you in creating a resume that gains the interest of your hiring manager.

A caterer is a professional person who involves in the business of food services in public gatherings.  Caterer designs, prepares, and serves menus for social and business events like  wedding dinners, business parties, charity balls, holiday brunches, and any other occasion where people gather and consume food. A caterer can work in different settings.

Below is a sample template that will help you to generate key ideas for creating a resume that meets your requirement.

Sample Caterer Resume

Isabella G. GARCIA
989 S. Woodrow Lane
Atlanta, GA 30125
Cell: 404-888-4539


Summary of Objective:

To gain the position of a caterer utilizing my experience and skills in providing high quality food and services in a renowned hotel industry.

Core Competencies:

  • More than five years of professional experience as a caterer
  • Extensive knowledge of various foods that suits in different events
  • Comprehensive knowledge of operating kitchen tools and equipment
  • Familiar with the standards and procedures of providing good food services
  • Good communication, pleasing personality with exceptional time management skills
  • In-depth knowledge of making decorations and culinary arts

Professional Experience:

Food Caterer and Service, Georgina

June 2005 till date


  • Responsible for preparing variety of dishes staring from starter to main course
  • Measure right amount of ingredients of various dishes and coordinate kitchen staff in preparing the dish
  • Handle full responsibilities of taking care of cutlery, plates and drinks
  • Responsible for preparing foods for a variety of special and popular dishes
  • Perform tasks of taking care of guest and transporting meals to off premise event locations
  • Handle responsibilities of setting up chairs, tables, linens and place settings
  • Responsible for cleaning up the dining area after the gathering

The World Cuisine, Georgia

April 2001 to May 2004


  • Handle the tasks of arranging menus and listing ingredients for preparing various menus
  • Responsible for classifying servers and cooks and assign appropriate tasks
  • Ensure that high quality food is served that meets the expectations of guest
  • Prepare required budget and update the same to the event coordinator
  • Coordinate in tasks like setting up tables, decorating locations of events and halls
  • Conduct training to less skilled staff in areas of serving, transporting and packing foods


Diploma in Catering, Georgina

Educational Summary:

Achieved bachelor’s degree in Arts

University of Georgina in the year 1997

Personal Information:

Name: Isabella G. GARCIA

Date of Birth: 23.05.1974

Employment Status: Full time

Relationship status: Married


Will be furnished upon request

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