Breakfast Cook Resume

A simple and effective breakfast cook resume has been provided on this page for your reference. This resume contains sections and each section clearly highlights the essential points. A brief and concise objective statement has also been provided to help you frame ideas in an effective way.

A breakfast cook prepares every breakfast items starting from baked beans to French toast. Breakfast cook makes morning meals for guest and customers in the hotel. The position requires people with extensive knowledge of preparing various breakfast items.
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Sample Breakfast Cook Resume

Joshep Andrews

1234 Main Court
Santa Cruz
CA, 95060
Cell: 257-356-7895

Email:andrew.joshep@hotmail.com

Career Objective:

Seeking the position of a breakfast cook in a prestigious hotel utilizing my experience and proficiencies in the field of culinary arts.

Core Competencies:

  • Comprehensive knowledge of various breakfast menu and methods of preparation
  • Knowledge of using various kitchen equipment as well as health and safety procedures
  • Flexible and has the ability to stand for long hours
  • Ability to present a professional image at all times through appearance and dress
  • Excellent communicator with superb management and organizational skills

Professional Work Experience:

Hotel Epic, California

June 2005 till date

Breakfast Cook

  • Responsible for cooking meatsĀ  by using proper grade and temperature
  • Handle the tasks of setting up and preparing workstation
  • Support other hot line stations in the preparation and setting up of table
  • Work with staff and comply with the standard of non-negotiable
  • Responsible for preparing breakfast orders and serving it in the right time
  • Complete prep and recipes according to recipes and plate diagrams
  • Maintain correct weights and portioning sizes of breakfast items
  • Perform all frying and vegetable cookery
  • Maintain a clean and neat work area

Dream Land Hotel, California

April 2003 to December 2004

Breakfast Cook

  • Prepare meals in accordance with the portion and quality standards specified in recipes
  • Responsible for controlling food usage to minimize waste
  • Update supervisor on low inventory items and assists in receiving items and taking inventory as required
  • Maintain sanitation and cleanliness standards in the kitchen area to meet the expectations of the hotel standard
  • Report all unsafe or malfunctioning equipment to supervisor
  • Respond quickly to guest requests in a friendly manner

Educational Summary:

Achieved High School Diploma

Catholic School, California in the year 2000

Personal Details:

Name: Joshep Andrews

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

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