Here is a sample of Bar Manager Resume. This sample will provide you some tips and techniques on writing a resume in your job application for the post of a Bar Manager. This sample will also help you in making your resume attractive.
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Thomas Nelson
36, New Island Rd., Houston, TX- 369009
Cell- 234369009
thomas@rediffmail.com
Objective:
Highly experienced and skilled in the bar and restaurant management field now seeking a position of a Bar Manager to utilize my skills and my knowledge
Qualification Summary:
- More than 8 years of experience in the bar and restaurant management field with the excellent knowledge of guest service operations and food and beverage operations
- Excellent communication skills
- Excellent managerial skills
- Expertise in presentation and organization skills
- Excellent leadership skills
- knowledge of client relationship management
Professional Experience:
City Bar and Restaurant, Houston
Bar Manager
From 2006 to present
Worked as a bar manager with the following responsibilities and duties: responsible for all the administration of the bar, handled a team of 25 employees and motivated them to work efficiently, responsible for looking after the management of food and beverage, supervised the catering and accounts department, maintained good and healthy work environment in the bar, responsible for solving all the queries and problems of the customer
Key Achievements:
- Developed new strategies and implemented them to increase the profit of the bar
- Reduced the expenditure of the bar by 13%
- Hired new and qualified people for the bar
- Got an award for the best management from the Hospitality Department of Houston Government
ABC Bar, Houston
Assistant Bar Manager
From 2000 to 2006
Started working as an assistant bar manager and responsible for the following duties and work: handled all the daily operations of the bar, responsible for handling a team of 10 people, assisted the manager in his work, provided report of daily work to the manager, helped manager in preparing strategies and business plans in achieving targets of the bar, maintained good communication with the employees and customers
Key Achievements:
- Developed and implement new work methods and systems
- Maintained high standards of hygiene in the bar
- Developed good relationship with the customers
Professional Skills:
- Excellent knowledge of computer
- Proficient in MS Office operations
- Excellent knowledge of English and French
Education:
- Bachelor’s Degree of Hospitality and Restaurant Management from Houston University in 2000
