Banquet Server Resume

Resume is a marketing tool that demonstrates the skills, qualifications and work experience that matches with the requirement of the job. Writing resume sounds easy but drafting an effective resume requires certain amount of research. It is good to know the style, format and the ways of organizing the information in a compact and structured way. This banquet server resume contains the most effective tips for creating a winning resume.

A banquet server sets up and provides food and beverage service in banquet functions.  The working hours or days vary as dictated by business needs, and may include holidays and weekends. The position requires people with friendly demeanor combined with good attitude.

With this resume example, you can frame ideas of building resume that tempts your employer to make an interview call.

Sample Banquet Server Resume

Mike Fernando
1234 Main Court
Santa Cruz
CA, 95060
Cell: 257-356-7895

Email:mike@hotmail.com

Career Objective:

Looking for a position as a banquet server in a food service centre and provide excellent service in serving food and beverages in a warm, professional and timely manner.

Summary of Qualifications:

  • Possess three years of food service experience
  • Comprehensive knowledge of food and beverage preparation, service standards, guest relations and etiquette
  • Familiar with appropriate table settings, service ware and menu items
  • Ability to communicate effectively via phone, in writing and in person
  • Excellent customer service and guest management skills
  • Detail oriented and the has the ability to walk and stand continuously
  • Ability to lift trays of food items that weight up to 30 lbs on a continuous and regular basis

Summary of Work History:

Continental Hotel, California

June 2005 till date

Banquet Server

  • Responsible for serving banquet guests’ food and beverage item by following proper food handling and safety guidelines
  • Handle the tasks of monitoring and inspecting food and beverage deliveries
  • Perform responsibilities of inspecting, replacing, and cleaning table linen, china, glassware, and silverware, as needed
  • Monitor guests and respond to needs and requests in a warm and timely manner
  • Responsible for preparing, setting up and cleaning up banquet meeting space for functions
  • Maintain cleanliness of tableware and equipment and provide assistance in cleaning storage area

Lake View Hotel, California

April 2003 to December 2004

Banquet Server

  • Handle the tasks of serving food and beverage items
  • Responsible for cleaning tables and returning all equipment to their respective areas
  • Perform the tasks of retrieving all reusable food items and place them on a separate place, as provided
  • Ensure service corridor safety by transporting the equipment in a proper manner
  • Responsible for handling of all equipment and linens
  • Ensure that all spills and breakage are attended immediately and in a courteous manner
  • Handle the tasks of gathering necessary equipment that meets the service of the banquet
  • Responsible for maintaining a clear and immaculate service corridor

Educational Summary:

Achieved High School Diploma

Saint Anthony School, California in the year 1997

Personal Details:

Name: Mike Fernando

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

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