Banquet Manager Resume

Writing resume is essential in the process of job search. There are various sites that provide ample suggestions and tips on effective resume writing. But, people often got struck finding the right tips of creating a winning resume. This banquet manager resume is a good source to start preparing resume in the most effective manner.

Banquet manager oversees all the aspects of banquet or events like marriage parties, business meetings, reunions, meetings and many more. A banquet manager handles the complete responsibility of organizing the smooth presentation of food, staff and facilities for events held in a banquet type atmosphere.

This resume example presents the idea of creating a unique resume in a precise and effective manner.

Sample Banquet Manager Resume

Darcy Moore
7930 Carpenter St, Apt#55
Seattle, WA 98119
Cell: 123-456-8978


Summary of Objective:

To obtain the position of a banquet manager in a world-class hotel industry and display my skills and proficiency in providing, organizing and supporting banquet staff and department.

Core Competencies:

  • Progressive three years of professional experience in banquet management
  • Extensive knowledge of the techniques of food and beverage preparation, health department rules and regulations, liquor laws and regulations
  • Familiar with the financial and organizational aspects of managing a banquet facility
  • Detail oriented and has the ability to resolve issues under limited time constraint
  • Possess strong knowledge of Microsoft Word processor, Spread sheet and PowerPoint
  • Creative, innovative, organized with excellent management skills

Professional Experience:

Monitno Hotel, Washington

June 2005 till date

Banquet Manager

  • Responsible for planning, coordinating and overseeing all catered events at the hotel
  • Handle the tasks of setting all functions and meetings in an appropriate and timely manner while maintaining standards of food, beverage and meeting specifications
  • Perform the tasks of hiring, scheduling and training the catering staff
  • Play an active role in developing the existing catering staff in service techniques, menu presentations, policies and procedures
  • Responsible for the establishment of, and the efficient, smooth, ongoing service of banquet and meeting functions
  • Handle the tasks of planning banquet expenses and update the same to the banquet coordinator

Hotel Alice, Washington

April 2001 to May 2004

Banquet Manager

  • Perform the tasks of short and long-term planning and the day-to-day operations of the conference and banqueting department
  • Provide assistance to potential guests in areas of organizing functions, ensuring service standards and procedures
  • Coordinate activities with other departments to aid increased levels of communication and guest satisfaction
  • Handle the tasks of supervising, leading, and training banquet team including food servers, captains, and lead house attendants towards achieving exceptional guest service
  • Responsible for developing innovative décor for banquet function space
  • Handle other administrative tasks like facilitation of payroll, reports, inventory and budget for food and beverage functions

Educational Summary:

Achieved Bachelor’s degree in Hospitality Management

University of Washington in the year 1997

Personal Information:

Name: Darcy Moore
Date of Birth: 23.05.1974

Employment Status: Full time

Relationship status: Married


Will be furnished upon request

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