Baker Resume

Creating resume is required to display one’s skills, competencies and experience. An effective and impressive resume is essential to attain the dream job. This baker resume is drafted in the most effective way. The sample summarizes competencies and responsibilities in a precise way. You are free to refer the format and customize the sample as per your requirement.

A baker is a professional person who bakes and sells different kinds of bakery items. A baker employed in a hotel designs dessert options for the hotel and room-service kitchens. Typical responsibilities of a baker include measuring ingredients, making and shaping dough, managing baking process, and decorating the products in the most appealing way.

Here is a sample example to help you know more on writing resume in an effective way. This resume is for your reference.

Sample Baker Resume

Thomas Smith
29 Bayberry Court
Gateway, GA 30372
Cell:  304-555-5698

Email: thomas.smith@example.com

Summary of Objective:

To obtain the position of a baker performing daily operations of the pastry department including food preparation, plating, and services in a renowned hotel.

Summary of Skills:

  • Four years of progressive experience in hotel baking
  • Possess extensive knowledge of baking standards, recipes and food products
  • Familiar with the procedures and recipes of preparing various bakery products
  • Comprehensive knowledge of scratch bread products
  • Extensive knowledge of bread baking and decorating of cakes and pastries
  • Possess effective written and verbal communication skills
  • Flexible and has the ability to perform task in a professional manner
  • Attention to detail with excellent management and multitasking skills

Summary of Work History:

Doyon Hotel and Resorts, Georgina

June 2005 till date

Baker

  • Perform the tasks of preparing, producing and baking rolls, breads and breakfast pastries according to hotel standard recipes
  • Responsible for producing all items needed as per baker production list
  • Handle responsibilities of producing bakery products for banquets, events, functions and all food outlets
  • Follow food preparation methods and baking to ensure baked goods are prepared in manner prescribed by the Pastry Chef
  • Ensure that the baked goods are stored and kept at proper holding temperatures, through the use of thermometers
  • Perform other job related tasks as assigned

The Tots Hotel, Georgina

April 2003 to December 2004

Baker

  • Provide baked goods by preparing and baking breads, rolls, muffins, and biscuits according to recipes
  • Determine variety and quantity of goods to bake by reviewing production schedule
  • Prepare doughs by measuring and mixing ingredients to form dough, cutting dough into portions, molding dough into loaves or desired shapes
  • Prepare doughs for baking by placing shaped dough in greased or floured pans,  spreading or sprinkling toppings, allowing dough to rise, inserting pans of raised dough into oven to bake
  • Bake doughs by adjusting drafts or thermostatic controls to regulate oven temperature
  • Cool baked goods by  placing on cooling racks, removing from oven and removing from pans

Educational Summary:

Achieved High School Diploma

Saint Mary School, Georgina in the year 2000

Personal Details:

Name: Thomas Smith

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

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