Assistant Restaurant Manager Resume

This is an assistant restaurant manager resume that covers objectives and tips of building an interview winning resume.  This Sample template guide updates all the required guidelines of writing a perfect sample. The sample contains sections that bring out the details in a precise and clear way. With this resume example, creating a resume will no longer be a big deal.

Assistant restaurant manager provides support to manager in areas of management and service of restaurant. Being an assistant restaurant manager needs to handle multiple tasks. Typical job responsibilities include supervising restaurant staff, interviewing, hiring and training staff, coordinating with customers and receiving feedback, increasing the revenue of the restaurant, ordering and purchasing supplies and food, responding to staff complaints and customers.

This sample template is for your reference. You can go through the sample to get creative ideas on great resume writing.

Sample Assistant Restaurant Manager Resume

Raphael Lawrence

6901 West Main 26 Street
Urbana
Illinois, 61801
Cell: 257-409-8975
Email: lawrence@gmail.com

Summary of Objective:

Seeking the position of an assistant restaurant manager and assist the manager in overseeing the operation and staff of the restaurant to maintain the highest level of standards and efficiency in a luxurious hotel.

Summary of Skills:

  • Familiar with the management principles of restaurant service
  • Knowledge of the healthy and safety standards pertaining to food service
  • Possess excellent customer service, leadership, and relationship building skills
  • Good communication, organizational and management skills
  • Possess excellent presentation and outgoing personality
  • Familiar with basic computer applications like spreadsheet, Word Processor and Internet Explorer
  • Eye for detail with good supervisory and monitoring skills

Professional Work History:

Hilton Hotel, Illinois

June 2005 till date

Assistant Restaurant Manager

  • Responsible for supervising and coordinating the activities of assigned shift
  • Examine the preparation of food and presentation of beverage
  • Communicate with guest, solve issues and receive feedback on the service
  • Handle the tasks of recruiting and interviewing potential staff of the restaurant
  • Responsible for scheduling and handling inventory supplies
  • Motivate staff members and offer incentives when possible
  • Promote a positive, cooperative work environment between staff and management staff

Hotel Valley, Illinois

April 2003 to December 2004

Assistant Restaurant Manager

  • Handle the tasks of monitoring service levels on the dining room floor and adjust staffing as needed
  • Responsible for training employees on steps of service, sequence of service and hold them accountable to the standards
  • Provide assistance to restaurant manager in achieving service, financial and human resource goals set forth by the property executives
  • Ensure that adequate staffing levels are maintained and control budgeted labor costs
  • Handle the tasks of managing and leading staff including hiring, scheduling, employee counseling and commendations
  • Ensure that all the areas of the restaurant are constantly maintained for cleanliness

Educational Summary:

Achieved bachelor’s degree in Business Management

University of Illinois in the year 2000

Personal Details:

Name: Raphael Lawrence

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

Make a Comment