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Assistant restaurant manager provides support to manager in areas of management and service of restaurant. Being an assistant restaurant manager needs to handle multiple tasks. Typical job responsibilities include supervising restaurant staff, interviewing, hiring and training staff, coordinating with customers and receiving feedback, increasing the revenue of the restaurant, ordering and purchasing supplies and food, responding to staff complaints and customers.
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Sample Assistant Restaurant Manager Resume
Raphael Lawrence
6901 West Main 26 Street
Urbana
Illinois, 61801
Cell: 257-409-8975
Email: lawrence@gmail.com
Summary of Objective:
Seeking the position of an assistant restaurant manager and assist the manager in overseeing the operation and staff of the restaurant to maintain the highest level of standards and efficiency in a luxurious hotel.
Summary of Skills:
- Familiar with the management principles of restaurant service
- Knowledge of the healthy and safety standards pertaining to food service
- Possess excellent customer service, leadership, and relationship building skills
- Good communication, organizational and management skills
- Possess excellent presentation and outgoing personality
- Familiar with basic computer applications like spreadsheet, Word Processor and Internet Explorer
- Eye for detail with good supervisory and monitoring skills
Professional Work History:
Hilton Hotel, Illinois
June 2005 till date
Assistant Restaurant Manager
- Responsible for supervising and coordinating the activities of assigned shift
- Examine the preparation of food and presentation of beverage
- Communicate with guest, solve issues and receive feedback on the service
- Handle the tasks of recruiting and interviewing potential staff of the restaurant
- Responsible for scheduling and handling inventory supplies
- Motivate staff members and offer incentives when possible
- Promote a positive, cooperative work environment between staff and management staff
Hotel Valley, Illinois
April 2003 to December 2004
Assistant Restaurant Manager
- Handle the tasks of monitoring service levels on the dining room floor and adjust staffing as needed
- Responsible for training employees on steps of service, sequence of service and hold them accountable to the standards
- Provide assistance to restaurant manager in achieving service, financial and human resource goals set forth by the property executives
- Ensure that adequate staffing levels are maintained and control budgeted labor costs
- Handle the tasks of managing and leading staff including hiring, scheduling, employee counseling and commendations
- Ensure that all the areas of the restaurant are constantly maintained for cleanliness
Educational Summary:
Achieved bachelor’s degree in Business Management
University of Illinois in the year 2000
Personal Details:
Name: Raphael Lawrence
Date of Birth: 13/01/1978
Employment Status: Full time
Relationship status: Single
Reference:
Will be pleased to furnish upon request
