Assistant Kitchen Manager Resume

This assistant kitchen manager resume features basic guidelines about writing resume that stands out from the crowd.  You will find guidelines on how to create objective statements, craft your work history section, and show off your skills and qualifications.  Check out the tips in this sample to learn more on writing resume that optimizes each section to gain maximum success.

An assistant kitchen manager works in larger food operation services. One can work for the position in cafeterias, restaurants, school and large business units. Assistant kitchen manager provides assistance to kitchen manager in areas of management, generating menus for the food service centre, and providing direction to kitchen staff.

This resume template provides the best tips for creating a resume that prompts an interview call from your prospective employer.

Sample Assistant Kitchen Manager Resume

Milly Lawrence
66 S. Bailey Ct.
Baton Rouge, LA 70332
Cell: 504- 666-4557


Career Goals:

Seeking a challenging position as an assistant kitchen manager with a view to use my wide experience for the benefit of the organization.

Core Competencies:

  • Skilled in maintaining cost controls and managing within budget for kitchen inventory
  • Extensive knowledge of food handling and personal hygiene
  • Flexible and has the ability to meet operational requirements
  • Highly organized with excellent people management skills
  • Possess good communication skills and has the ability to read and follow oral and written instructions
  • Excellent management and organizational skills and has the ability to work in a cooperative manner

Summary of Work History:

ABC Entertainment, Los Angles

June 2005 till date

Assistant Kitchen Manager

  • Responsible for preparing menu items that are fresh, appetizing and appealing
  • Handle the tasks of providing and responding to service requirement in a timely and accurate manner
  • Perform responsibilities of maintaining the facilities in a clean and safe manner
  • Follow recipes guidelines to ensure consistent food quality and presentation
  • Responsible for conducting line checks twice per day to ensure food-safe temperatures and ingredient quality
  • Update preparation lists to ensure the availability of proper amounts of products
  • Coordinate with cooks to ensure proper assembly of orders within average time frame

Business Centre, Los Angles

April 2003 to December 2004

Assistant Kitchen Manager

  • Supervise the cleanliness of dish room, pot sinks, employee kitchen bathrooms and related areas
  • Perform the tasks of attending all banquet meetings in the absence of the kitchen manager
  • Responsible for budget management and inventory control like storing foods in refrigerator, freezing foods and drying storage
  • Monitor refrigeration temperatures, general cleanliness and safety of the kitchen areas
  • Prepare reports of daily activities and handle cash management
  • Responsible for training and coaching kitchen staff

Educational Summary:

Achieved High School Diploma

Lawrence School, Los Angles in the year 1998

Personal Details:

Name: Jennet T. ROBINSON
Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single


Will be pleased to furnish upon request

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