Assistant Cook Resume

This assistant cook resume contains guidance on great resume writing. It covers vital features to frame a complete resume. This resume is provided as a reference guide. You will get to know all the sections that give the picture of a professional resume. You can modify this sample as per your credentials and professional experience.

An assistant cook performs tasks under the supervision of a head chef or head cook. Some of the responsibilities of an assistant cook include assisting cook in preparing various items, measuring out ingredients, maintaining the kitchen and preparing recipes for various items. One can apply for the position in large hotels and restaurants.

Below is a sample resume that contains essential techniques of writing a perfect resume.

Sample Assistant Cook Resume

Mike Fernando
1234 Main Court
Santa Cruz
CA, 95060
Cell: 257-356-7895

Email:mike@hotmail.com

Career Objective:

To gain the position of an assistant cook utilizing my professional experience and skills towards providing excellent service in areas of food preparation and service.

Summary of Skills:

  • Comprehensive knowledge of cooking ingredients and techniques
  • Knowledge of latest cooking equipment and technology
  • Passion for cooking with great attention to detail
  • Self-motivated, organized with good manual dexterity
  • Ability to stand for long hours and lift heavy equipment
  • Possess good judgment skills and has the ability to juggle multiple tasks at one time

Summary of Work History:

Dreamland Hotel, California

June 2005 till date

Designation: Assistant Cook

  • Provide assistance to kitchen staff in the preparation and serving of foods
  • Responsible for basic food preparation like washing and chopping ingredients for preparing various menus
  • Perform responsibilities of preparing dressings, salads, desserts and appetizers
  • Update any inferior quality food received to the head cook
  • Handle the tasks of monitoring and supervising the activities of kitchen staff
  • Handle other duties from time to time under the instructions of head cook

Hotel Rose, California

April 2003 to December 2004

Designation: Assistant Cook

  • Responsible for delivering products of highest quality in terms of taste, freshness  and consistency
  • Follow all standardized recipes and notifying head cook of any shortages or discrepancies in products or ingredients
  • Handle responsibilities of keeping and maintaining work area clean at all times
  • Perform consistent checking of temperatures in foods and follow proper procedures in regard to chilling, re-heating, and holding food
  • Strictly adhere to all recipes, methods and instructions from supervisor
  • Ensure that  all food is prepared fresh and is of the highest quality

Educational Summary:

High School Diploma from Catholic School, California in the year 1998

Personal Details:

Name: Mike Fernando

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

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