Assistant Banquet Manager Resume

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Assistant banquet manager provides support in handling banquet operations and delivery of banquet events in a smooth way. Some of the main responsibilities of an assistant banquet manager include monitoring and supervising banquet event operations, coordinating staff, and overseeing the activities of banquet logistics.

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Sample Assistant Banquet Manager Resume

Thomas Mark

803 Bridleway Court
Williams, CA 95510
Cell: 808-777-8734

Career Profile:

Dynamic and skilled professional hotel management professional looking for a position as an assistant banquet manager in a prestigious hotel industry.

Summary of Skills:

  • Progressive five years of professional experience in handling and managing banquet events
  • Possess excellent planning, organizational and time management skills
  • Ability to communicate in a professional manner, both in oral and written
  • Possess excellent presentation and people management skills
  • Detail oriented with exceptional interpersonal skills
  • Knowledge of  working efficiently and accurately in a fast paced environment

Work History:

Inter Continental Hotel, California

June 2005 till date

Assistant Banquet Manager

  • Responsible for assisting manager in handling the activities of banquet department
  • Handle the tasks of monitoring and supervising the setting-up, maintenance and break-down of banquets
  • Ensure compliance with health, sanitation, safety and alcohol awareness standards
  • Responsible for providing high standards of food and beverage product and services
  • Generate and implement effective marketing strategies to maximize profits and ensure outstanding customer service
  • Handle the tasks of interviewing, training, supervising, counseling, scheduling and evaluating the performance of banquet staff

Orindo Hotel, California

April 2003 to December 2004

Assistant Banquet Manager

  • Handle the tasks of monitoring the daily performance of the banquet service staff
  • Inspect all banquet events to ensure proper set-up according to layout plans and client expectations.
  • Responsible for identifying any maintenance issues and schedule appropriate repair and cleaning activities
  • Provide assistance to the banquet manager in ensuring that all policies and procedures are maintained and enforced
  • Coordinate with the stewarding and culinary teams to determine function timing, service equipment requirements and menu selections
  • Provide support to Banquet Captains during the planning, set up and service of each assigned functions
  • Perform inventory of all equipment and supplies as instructed by the Banquet Manager

Educational Summary:

Achieved bachelor’s degree in Hospitality

University of California in the year 2000

Personal Details:

Name: Thomas Mark

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single


Will be pleased to furnish upon request

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